Pastinaca sativa L.
Species in the Global Pollen Project's Master Reference Collection
The root is rich in starch and sugar and is used as food (parsnip), animal fodder, and for wine making. The sap is liable to cause skin irritation by sensitizing skin to UV radiation. © Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA (licence)See more in the Encyclopedia of Life...
- Parent Taxon
- Global Pollen Project UUID
- Botanical Reference
- None available. You can check The Plant List for further information.
Connected data sources
This taxon is currently linked to the following locations.The Plant ListGlobal Biodiversity Information Facility